Shibuya

Shibuya Barbacoa

At Shibuya location, we provide a dining area with 112 seats and offer private bookings for groups starting from 80 guests. Conveniently located just a 5-minute walk from the Hachiko Exit, it's easily accessible, making it a perfect choice for dining before or after shopping trips. *For private bookings, please contact us via phone.
RESERVATION

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Store Info

Business hours

Dine-In Hours

Weekday Lunch 11:30 AM – 3:00 PM (Doors Close at 2:00 PM / Last Order at 2:30 PM)
Weekday Dinner 5:30 PM – 10:00 PM (Doors Close at 9:00 PM / Last Order at 9:30 PM)
Weekend & Holiday Lunch 11:00 AM – 4:00 PM (Doors Close at 3:00 PM / Last Order at 3:30 PM)
Weekend & Holiday Dinner 5:00 PM – 10:00 PM (Doors Close at 9:00 PM / Last Order at 9:30 PM)

Takeout & Delivery Hours

Weekdays 11:30 AM – 3:00 PM (Last Order at 2:30 PM)
5:30 PM – 8:30 PM (Last Order at 8:00 PM)
Weekends & Public Holidays 11:30 AM – 4:00 PM (Last Order at 3:30 PM)
5:00 PM – 8:30 PM (Last Order at 8:00 PM)
Telephone TEL 050-1807-6960
Address
〒150-0042
Tokyo, Shibuya-ku, Udagawacho 20-15
Humax Pavilion Shibuya Koen-dori 7F
Parking No Parking
Access JR Shibuya Station 5 minutes walk
Wi-Fi Free Wi-Fi available
Please inquire with our staff.
Credit Cards We accept VISA, MASTER, UC, DC, Diners Club, American Express, JCB, NICOS, SAISON, and Union Pay.
Electronic Money
QR Payments
We accept Quick Pay, iD, Apple Pay, Suica, pasmo, Alipay, WeChat Pay, Rakuten Pay, Pay Pay, LINE Pay, Merpay, dbarai, au PAY.
Gift Cards Jeff Gourmet Card
Store Social Media
Barrier Free Entrance step: Yes Height: 14 cm Step: 10 steps / Stairs: - / Elevator: Yes / Entrance width: 87 cm / Step inside store: No / Toilet entrance width: 73 cm / Toilet entrance step: Yes Height: 20 cm Step: 1 step / Toilet door: - / Toilet grab bars: No / Washlet: - / Ostomate: - / Wheelchair-accessible toilet: No / Wheelchair-accessible parking: No / Wheelchair-accessible table: Yes Height: - cm / Nearby toilet information: -

Our Menu

Gallery

Our Team

  • Manager
    Yūku Kato
    Since my student days, have been working at Wonder Table Co., Ltd., and officially joined the company in February 2005. Served as a manager in several Italian-style establishments such as Tokyo Bellini Cafe and VENTO. From October 2015, I took on the role of manager at Barbacoa Shinjuku store, and in 2017, Assumed the position at the Takanawa branch. I am dedicated to conveying the joy of the Barbacoa brand to our customers.
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