Umeda

Umeda Barbacoa

With its high ceilings and spacious interior, our dining area comfortably seats 113 guests. Located within the Harborside Ent building, our establishment offers convenient access, perfect to visit before or after shopping or attending the theater.
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Store Info

Business hours

Dine-In Hours

Weekday Lunch 11:00 AM – 3:00 PM (Doors Close at 2:00 PM / Last Order at 2:30 PM)
Weekday Dinner 5:00 PM – 10:00 PM (Doors Close at 9:00 PM / Last Order at 9:30 PM)
Weekend & Holiday Lunch 11:00 AM – 4:00 PM (Doors Close at 3:00 PM / Last Order at 3:30 PM)
Weekend & Holiday Dinner 5:00 PM – 10:00 PM (Doors Close at 9:00 PM / Last Order at 9:30 PM)

Takeout & Delivery Hours

Weekdays 11:30 AM – 3:00 PM (Last Order at 2:30 PM)
5:30 PM – 8:30 PM (Last Order at 8:00 PM)
Weekends & Public Holidays 11:30 AM – 4:00 PM (Last Order at 3:30 PM)
5:00 PM – 8:30 PM (Last Order at 8:00 PM)
Telephone TEL 050-1807-6920
FAX: 06-6131-6505
Address
〒530-0001
Osaka, Kita-ku, Umeda 2-2-22
Herbis PLAZA ENT 5th Floor
Parking Available (Herbis ENT Parking)
Access Umeda Station West exit, Hanshin Main Line 3 minutes walk Nishi Umeda Station, Yotsubashi Line 2 minutes walk JR Osaka Station Sakurabashi Exit, 3 minutes
Wi-Fi Free Wi-Fi available
Please inquire with our staff.
Seats 113Seats
Credit Cards We accept VISA, MASTER, UC, DC, Diners Club, American Express, JCB, NICOS, SAISON, and Union Pay.
Electronic Money
QR Payments
We accept Quick Pay, iD, Apple Pay, Suica, pasmo, Alipay, WeChat Pay, Rakuten Pay, Pay Pay, LINE Pay, Merpay, dbarai, au PAY.
Gift Cards Jeff Gourmet, JCB, VJA (VISA), UC, Mitsubishi UFJ NICOS, DC, NICOS, AMEX
Store Social Media
Barrier Free Entrance steps: No / Stairs: - / Elevator: Yes / Entrance width: 155 cm / Steps inside store: No / Toilet entrance width: - cm / Toilet entrance steps: No / Toilet door: Sliding door / Toilet handrails: Yes / Washlet: Yes / Ostomate: Yes / Wheelchair-accessible toilet: Yes / Wheelchair-accessible parking: Yes / Wheelchair-accessible table: Yes Height: 73 cm / Nearby toilet information: -

Our Menu
menu

    Gallery

    Our Team

    • Manager
      Yuta Karai
      After graduating from high school, worked as a chef at a sushi restaurant before moving to the U.S. in 2011. In 2016, joined Wondertable as a service person. After working at Obica and Lawry’s, moved to Barbacoa in 2023 and became manager of Barbacoa Umeda in April 2024.
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