One of the simple cooking methods that has existed since ancient times in South America is "putting meat directly into the flames. "This cooking method evokes the emotion of people gathering and rejoicing. The indigenous people of the Arawak tribe used to grill meat on a wooden grill called "barbacoa" during celebrations. This "barbacoa" is the origin of our restaurant name.
The traditions of the Arawak tribe spread to the Gauchos, an ethnic group in southern Brazil, and ultimately influenced barbecue cultures in the United States and around the world.

From carefully selected meats to grilling techniques and serving methods, we take great pride in our "churrasco." Please enjoy.