![](http://barbacoa.jp/cdn/shop/files/header_roppongi_pc.jpg?v=1649058130)
Roppongi Barbacoa
ONLINE RESERVATION
Store Info
Business hours |
Takeout & Delivery
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Telephone | TEL 050-1807-6825 FAX: 03-6804-6647 |
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Address |
〒106-6105 Tokyo, Minato-ku, Roppongi 6-10-1 Roppongi Hills West Walk 5th Floor |
Parking | Parking: Available (Roppongi Hills Parking) |
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Access | Roppongi Station, Tokyo Metro Hibiya Line, Exit 1C: 0 minutes walk (direct) Roppongi Station, Toei Subway Oedo Line, Exit 3: 4 minutes walk Azabu-Juban Station, Toei Subway Oedo Line, Exit 7, 5 minutes walk Azabu-Juban Station, Tokyo Metro Namboku Line, Exit 4, 8 minutes walk Nogizaka Station, Tokyo Metro Chiyoda Line, Exit 5:.10 minutes walk |
Wi-Fi | Free Wi-Fi available Please inquire with our staff. |
Credit Cards | We accept VISA, MASTER, UC, DC, Diners Club, American Express, JCB, NICOS, SAISON, and Union Pay. |
Electronic Money QR Payments |
Quick Pay, iD, Rakuten Edy, kitaca, suica, pasmo, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken, Alipay, WeChat Pay, Rakuten Pay, Pay Pay, dbarai, au PAY, LINE Pay, Merpay, Yucho Pay, K PLUS, Smart Code |
Gift Cards | Jeff Gourmet, JCB, VJA (VISA), UC, Mitsubishi UFJ NICOS, DC, NICOS,
UFJ , Diners Royal Check *Please note that nationwide department store vouchers issued by the Japan Department Stores Association are not accepted. |
Store Social Media |
Our Menu
Private room
At Barbacoa Roppongi Hills, our private rooms can accommodate up to 12 guests.
Perfect for family gatherings or meals with friends, we welcome you to enjoy your dining experience with us.
![](http://barbacoa.jp/cdn/shop/files/roppongi_privateroom_800x.jpg?v=1649320607)
・Maximum Capacity: Up to 12 guests
・Minimum Charge
Dinner: ¥130,000 (tax included)
Lunch: ¥90,000 (tax included)
Due to measures to prevent the spread of infectious diseases, the number of guests allowed may vary. For detailed information, please inquire directly with the restaurant.
Gallery
Our Team
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ManagerKazuya MochizukiOriginally from Nagano Prefecture, he made a name for himself during high school as a key player in the baseball team of Matsusho Gakuen High School, which competed in the Koshien tournament several times. Following his university graduation, he embarked on a career as a real estate salesperson. However, his fascination with the food and beverage industry led him to dream of running a restaurant that would bring joy to countless customers. In pursuit of this dream, he joined Wonder Table in 2017. After gaining valuable experience in Japanese cuisine and the Barbacoa brand, he assumed the role of manager at Barbacoa Shibuya in 2020. His mission is to establish a restaurant beloved by customers and to share the flavors of authentic Brazilian Churrasco.