Barbacoa will be holding a bone-in meat and grilled pineapple fair from Monday, November 28th to Thursday, December 8th, exclusively during dinner time.
Grilling meat on the bone makes it juicier. During the fair, we will be offering a variety of bone-in meats that are not usually available. And for the popular grilled pineapple, in addition to the regular churrasco, there will be two types of grilled pineapple, "Sweetio" and "Ripe King", at the dessert bar. Please enjoy the difference.
Please take this opportunity to come to Barbacoa. We look forward to seeing you.
